This vibrant Sauvignon Blanc opens with aromas of citrus and tropical fruits. Bright flavors of gooseberry, grapefruit and guava lead to a crisp, juicy finish.

Pair with Seafood salad, spring green salad with goat cheese, grilled swordfish, oysters on the half shell.

Reserved aromas of kiwi and banana lead to dry lightly styled grapefruit flavors. The concentration doesn't seem all there.